Day 6 – Edinburgh, Balloch, Glasgow, Leamington Spa, and Warwick

Tuesday, April 11, 2017 I woke up quite early which was wonderful because it gave me a chance to enjoy my lovely room just that much longer (crazy, huh?). There was a French press coffee maker so I finally had a chance to sit back with my book and a cup of coffee and read … Continue reading Day 6 – Edinburgh, Balloch, Glasgow, Leamington Spa, and Warwick

Day 5 – Edinburgh, Scotland

Monday, April 10, 2017 Leaving Doncaster behind today to travel further north. Passing through towns and cities, crossing the River Tyne at Newcastle, the North Sea, and passing through the rolling Scottish hillside. I was practically glued to my train window, not wanting to miss a thing. If there had been some way of being able … Continue reading Day 5 – Edinburgh, Scotland

Product Review – Chao Dairy-free Cheese, Tomato and Cayenne flavour

One of the most difficult things to substitute when living dairy-free is cheese. It is hard to find something that tastes good, melts, and gives you all those feel-good memories from your childhood. I've tried a few different brands from the grocery store and most have simply been a waste of money. I'll eat most … Continue reading Product Review – Chao Dairy-free Cheese, Tomato and Cayenne flavour

Saucy Reuben Breakfast Sandwich

This morning for breakfast I was in the mood for something special (since it IS almost Christmas) and yet different. I was thinking Eggs Benedict would be nice, but I wasn't prepared for that (no bacon thawed, and I would have to find a recipe for dairy-free hollandaise sauce...I didn't really want to go that … Continue reading Saucy Reuben Breakfast Sandwich

Feast of Mussels

Here in Atlantic Canada we enjoy our seafood. So when I saw a good deal on mussels at a local supermarket, I headed right over to pick some up. They are quick and easy to prepare, which is perfect for a weeknight, and made a wonderful treat. They were part of the supermarket's Black Friday … Continue reading Feast of Mussels

Dairy-Free Living

Somewhere in my teens I noticed a sensitivity to dairy. It was nothing much, I just reduced the frequency and quantity I consumed. I used less milk on my cereal and reserved cheese for things like lasagna instead of eating it plain. All that changed a few years ago. An episode of pneumonia required an … Continue reading Dairy-Free Living

Apple Pie Smoothie

After picking so many apples from my grandmother’s tree (see previous blog – Unexpected Blessings), I’ve been scrambling to find ways to use the apples. I’ve made 2 batches of juice so far, canned apple pie filling, applesauce is on my list still to make, and I’m going to try drying apple slices for the … Continue reading Apple Pie Smoothie