Sausage Stuffed Spaghetti Squash

Posted on by simplicity200

Sometimes the best-tasting dishes end up being thrown together with what you have on hand or from ingredients needing to be used up in the fridge. I had bought a spaghetti squash on sale and had a purpose for it a few weeks ago that never transpired. The other day I decided to take some sausage I … Continue reading Sausage Stuffed Spaghetti Squash

Olive and Herbes de Provence Bread

Posted on by simplicity200

Is there anything better than fresh bread coming out of the oven? The whole experience is worth the effort: the yeasty scent that fills the house, the texture of the bread dough as you knead it, the satisfaction of making something yourself from scratch, the anticipation building as it bakes in the oven, and finally … Continue reading Olive and Herbes de Provence Bread